Nutrition Consulting
Welcome! Lisa Price is a certified Nutrition Consultant as well as an active food system advocate and personal chef. Based in the San Francisco East Bay Area, she meets with clients in person and remotely. We are glad you stopped by and encourage you to contact Lisa for a free consultation, and sign up for her newsletter.
Nutritional Support for Anxiety and Depression
Are you suffering from anxiety, depression, or mood swings? Know someone who is? Did you know that some simple lifestyle and dietary changes can mean the difference between debilitating symptoms and freedom? Lisa knows firsthand that this freedom is possible. Contact her for a free consultation.
Recent Posts
From Eat Like Lisa!
Bulk Organic Food - Costco Doin' It Right
October 28th, 2013
I found these awesome products at The Richmond, CA Costco. Not only are they delicious, but they are way cheaper than the same products at my local grocery store. Sometimes, bulk organic food is a great idea. Don't get me wrong. I am so happy to support El Cerrito Natural Grocery. Their produc[...]Organic Onion Soup Recipe
April 7th, 2014
All I had in my fridge was chicken bone broth and onions, and I wasn't about to go to the store. So I found an organic onion soup recipe online and modified it to work with the ingredients I had on hand. It turned out super yummy, and I can't wait to make it again! Ingredients: 1/2 cup ghee, [...]'Gluten-Free Muffins', or 'Grain Free Muffins' - Yum!
February 24th, 2014
I found this awesome recipe for gluten-free muffins (grain free muffins) by Laura Dolson on about.com - and I had to share. Of course, I made a few small adjustments according to my personal nutrition philosophies and tastes. I like these muffins because not only do they taste great plain (kind o[...]Caramelized Onions Recipe
February 25th, 2013
Yes, there is a caramelized onions recipe that uses coconut oil!!!! (In case you were wondering.) Until today, I have never tried, but it is totally possible to get delicious caramelized onions with nothing more than coconut oil, salt, and a few hours of your time. I have caramelized onions wit[...]Gut Check: Exploring your Microbiome
September 13th, 2014
The gut microbiome is a cutting edge area being increasingly studied: all the microscopic organisms that inhabit the landscape of the digestive system. Coursera is offering a free online course on this fascinating topic: Gut Check: Exploring your Microbiome. The class starts in less than a mont[...]Pumpkin Custard
November 19th, 2013
Last week, I thought I wanted pumpkin ice cream. Lucky me, the seasonal flavor is in stores right now, so I made a late night trip to Safeway, only to come home with a tub of ice cream that left me unsatisfied. I realized what I really wanted was pumpkin pie innards, or pumpkin custard. Just that[...]